Roasted Chicken Drumsticks with Char Siew Sauce

Name: Roasted Chicken Drumsticks with Char Siew Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Chicken leg; 4 teaspoons Barbecued Pork Sauce; 2 teaspoons Soy sauce; 1 teaspoon Cooking Wine; 8 cloves garlic; 1 piece ginger; 1 piece onion; Some Noodle sauce

by You see the smoke

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The bottle of Lee Kum Kee Barbecued Pork Sauce I bought last time I always wanted to use up quickly, or it would be wasted again. The child was clamoring to eat roasted chicken legs, so he made this roasted chicken legs with barbecued pork sauce.

Ingredients

4 Chicken Leg
4 teaspoons Barbecued Pork Sauce
2 teaspoons Soy Sauce

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1 teaspoon Cooking Wine

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8 cloves Garlic

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1 piece Ginger

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1 piece Onion
Some Noodle Sauce

Roasted Chicken Drumsticks with Char Siew Sauce

1. Wash the drumsticks and set aside

2. Use kitchen shears to remove the bones

3. Prepare all kinds of spices

4. Chop various ingredients, add barbecued pork sauce, light soy sauce, and cooking wine and mix well

5. Seasoned chicken drumsticks, marinate for more than ten hours

6. The marinated chicken drumsticks are placed on tin foil, and the matt surface touches the chicken drumsticks

7. Wrap it up like candy

8. Preheat the oven at 180 degrees, bake for 20 minutes and then take it out and brush with the marinated sauce and bake for another 10 minutes.

9. After the roasted chicken legs are sliced, the taste is weak, and it tastes okay with a little noodle sauce.

Tips:
If you like to have a stronger taste, you can slice the chicken thighs and fry them in a pan. Dip them in the seasoning for more fragrant taste.