Roasted Chicken Drumsticks with Honey Sauce

Name: Roasted Chicken Drumsticks with Honey Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; a little salt; 2 tbsp Cooking Wine; 1 tbsp Barbecued Pork Sauce; Some honey water; 25g Orleans grilled wings seasoning

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Every day, let us feel the sunshine and rain with a grateful heart: every day, let us receive food with a grateful heart; every day, let us receive the service of others and give back with a grateful heart.
Roasted chicken legs are fresh and tender, with a smooth skin and meaty texture. They are definitely much better than fried ones, and they are healthy and not greasy. If you have guests at home, you can grill chicken wings and skewers to entertain. It saves time and effort. Good friends can enjoy it together. Cooking, experience the fun of grilling food DIY, it must be very popular~ The most popular oven in Shishang household is barbecue and pizza, especially chicken wings and drumsticks, which are loved by family and children. On weekends, there are more children at home. After grilling a pot of chicken wings, the friends cheered and were very happy. This is also our signature snack\(^o^)/~

Ingredients

Roasted Chicken Drumsticks with Honey Sauce

1. Wash the drumsticks and drain the water

Roasted Chicken Drumsticks with Honey Sauce recipe

2. Use bamboo skewers to fork some small holes in the chicken legs to facilitate the taste when marinating

3. Put the chicken thighs in a large bowl, sprinkle a little salt, and add the grilled wings seasoning

4. Pour a little cooking wine

5. Plus 80 grams of water

6. Add the char siu sauce

7. Put on disposable gloves, grab the chicken drumsticks evenly, wrap the drumsticks with seasoning, cover with plastic wrap, and marinate in the refrigerator for about 2 hours

8. Cover the baking tray with tin foil, wrap the chicken leg bones with tin foil, and place the chicken legs on the baking tray

9. Put in the middle of the oven

10. Bake at 210°C for 25 minutes, take out the chicken legs, brush a layer of honey water and bake for 5 minutes.

Tips:
Food Tips: The size of the chicken legs is different, and the roasting time is flexible. If you are not sure, observe the ingredients in the last 10 minutes and bake them in a 5-minute stacking method to prevent the surface from being burned. If you touch it, it will be more handy. Up~