Roasted Chicken Drumsticks with Honey Sauce

Name: Roasted Chicken Drumsticks with Honey Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken thigh; 20g Oyster sauce; 30g Soy sauce; 2g black pepper powder; 3g salt; 3g Sugar; 1 piece Dried red chili; 20g honey

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Compared with pork and beef, chicken has higher protein content and lower fat content. Chicken protein is rich in essential amino acids and is a source of high-quality protein. Chicken stew, braised in soy sauce, or diced and shredded and stir-fried are all good. The most enjoyable thing is to eat chicken thighs, the meat is delicious and delicious.
Today I grilled a few chicken thighs. The meat is so tender and delicious. It only takes a few flavors of home-cooked spices to suck your fingers. Compared with stewing and frying, roasted chicken legs do not have the problem of oily smoke, and there is no need to grab the stove while cooking. The dishes are fried here and the other side is grilled at the same time, and they are served on the table together, without any delay when it is warm. "

Ingredients

Roasted Chicken Drumsticks with Honey Sauce

1. Clean chicken legs;

Roasted Chicken Drumsticks with Honey Sauce recipe

2. Put the right amount of oyster sauce, soy sauce, black pepper, salt, sugar, and dried red chili into the pot. Break the chili into small pieces to make it more spicy;

3. Stir evenly, pierce the dining fork a few times in the thick meat area to make it easier to taste, and marinate for about 1 hour;

4. Place the marinated chicken drumsticks on the grill, and there is a matching baking tray underneath, so that the grilled juice will not drip into the oven, no oily smoke, and clean it;

5. Cover the surface with a piece of tin foil to prevent excessive evaporation of water, and the chicken legs are neither dry nor black; put into the middle layer of the preheated oven, heat up and down at 200 degrees, for 20 minutes;

6. Take the chicken legs out of the oven, remove the tin foil, mix the honey and the juice of the marinated chicken legs evenly, brush the surface of the chicken legs with a brush, and re-enter the middle of the oven at 200 degrees for 10 minutes, without covering the tin foil;

7. The roasted chicken legs are very fragrant and tender, and the excess oil is roasted. It tastes very healthy. You can brush a little bit of the flowing soup on the surface of the chicken legs, and the color is darker and more attractive.

8. Roasted chicken drumsticks with honey sauce, tender and tasty!

Tips:
1. The chicken drumsticks are fully marinated and then grilled. The seasoning can be adjusted according to personal preference;
2. The roasting time and temperature are adjusted according to the condition of the oven and the size of the chicken legs.