Roasted Chicken Drumsticks with Honey Sauce

Name: Roasted Chicken Drumsticks with Honey Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces (850g) Chicken leg; 50g Sugar; 100g honey; 15g salt; 5g Barbecue material

by Liu Dahua 266

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This honey roasted chicken drumstick is marinated first and then roasted, which is very tasty. The sweet taste is very suitable for the elderly and children. After baking, the surface is slightly caramel-colored, which makes the color of the chicken legs more attractive. It is truly a delicious food. During the World Cup, holding the roasted chicken legs in hand, enjoying the ball game, a great thing in life.

Ingredients

Roasted Chicken Drumsticks with Honey Sauce

1. Wash the drumsticks and set aside (I use a drumstick).

2. Add all seasonings to the container and mix well.

3. Wrap the chicken drumsticks one by one with the dipping sauce.

4. Put them into the container after completing everything in turn.

5. Cover the lid and leave in the refrigerator to marinate for more than 10 hours, turning over halfway through.

6. Preheat the oven at 220 degrees for 5 minutes. Place the marinated chicken drumsticks evenly on the baking tray covered with tin foil, leaving some gaps in the middle, and apply half of the remaining seasoning of the marinated chicken drumsticks on the chicken drumsticks.

7. After preheating, put it in the oven and bake at 220°C for 25 minutes. Remove the pressure and turn it over halfway, then spread the remaining seasoning on the chicken leg on the other side, and then continue to bake it.

8. Remove and install the plate.

Tips:
1. The longer the marinating time of the chicken leg, the more delicious it will be. If it is replaced with a large chicken leg, the marinating time and baking time will be longer. If it is chicken wings, the marinating time and baking time can be reduced.
2. If the color is too dark, tin foil can be added to the surface to put paste.