Roasted Chicken Drumsticks with Lime Apples
1.
Prepare all ingredients
2.
Wash the drumsticks and drain the water, add rice wine and ginger, and then add light soy sauce and dark soy sauce.
3.
Cover and refrigerate for more than 8 hours
4.
Then use microwave power for 5 minutes and then take it out
5.
While entering the microwave, wash the apples and cut them into even slices, then squeeze them into lemon juice and mix well to enhance the flavor and prevent discoloration after oxidation
6.
Spread a layer of apple slices in the baking bowl and then add the chicken drumsticks, add apple slices to the gaps
7.
Add rosemary to the surface and squeeze a little lemon juice
8.
Bake in the oven at 200 degrees for 20 minutes
9.
Finally, add the remaining lemon slices to the surface for decoration
Tips:
It is best to marinate the chicken thighs before cooking, and keep them in the refrigerator in summer to avoid deterioration.