Roasted Chicken Drumsticks with Mushrooms and Potatoes
1.
Cut chicken drumsticks and potatoes into small pieces, soak the mushrooms
2.
Add appropriate amount of oil, green onion, ginger, star anise and sauté
3.
Put in the chicken drumsticks and fry a few times
4.
Add cooking wine and dark sugar in the right amount of water, bring to a boil, turn to a low heat and simmer
5.
When the chicken drumsticks cook for about 20 minutes, add potatoes and mushrooms and simmer for more than ten minutes
6.
Keep the soup dry and add a little salt, the chicken essence is fresh
7.
Sprinkle some chopped green onion
Tips:
The chicken drumsticks are cooked in the pot first, and then potatoes and mushrooms are added! Potatoes are easy to cook so that they won’t burn