Roasted Chicken Drumsticks with Orange

Name: Roasted Chicken Drumsticks with Orange
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs orange; 1 head garlic; 4 slices Sliced ginger; 2 tablespoons Barbecued Pork Sauce; 2 tablespoons honey; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A delicious blessing on the first day of the new year: good luck and good luck, eat chicken tonight

A table of "chickens" Xiangruyi~

On the New Year’s table, chicken, duck and fish must be the four hard (meat) dishes that are indispensable.
The chicken that bears the brunt, really eats every year.
How to find creative ways to open this year,
When I became a family member,
The appetizer that shines in front of you is a technical job.
The golden appearance of this orange roasted chicken thigh is already a kind of gold and jade.
Pinch the tender chicken with a faint orange fragrance, the juice rich in vitamin C overflows instantly,
I feel that the spring sunshine is shining on this table in advance.
Have eaten this "chicken" Xiangruyi roasted chicken drumstick with orange,
May your 365 days be bathed in delicious days. "

Ingredients

2 pcs Chicken Leg
2 pcs Orange
1 head Garlic

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4 slices Sliced Ginger
2 tablespoons Barbecued Pork Sauce
2 tablespoons Honey
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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Roasted Chicken Drumsticks with Orange

1. 1. Peel an orange, put the pulp into the food processor, and beat the pulp to make a paste

2. 2. Pour the barbecued pork sauce, honey, soy sauce, and oyster sauce into the orange paste and stir evenly. After the chicken legs are cleaned, wipe off the moisture with a kitchen paper towel, put it in a high temperature baking tray, and pour the orange sauce

3. 3. Massage the chicken thighs for 10 minutes, then place the skin down, spread ginger slices on the surface, cover with plastic wrap and store in the refrigerator overnight or at room temperature for more than 4 hours

4. 4. Before roasting, pour out the orange sauce in the roasting pan (do not pour out the sauce, after the chicken legs are roasted, they can be heated and concentrated in the pan to make a drizzle sauce), the skin of the chicken legs is facing up, the garlic is peeled, and placed on Crevice. You can add appropriate amount of vegetables according to your preference.

5. 5. After the Fangtai oven selects the conventional baking mode and preheated at 200℃, put the baking bowl on the grill, put it in the lower layer of the oven, and bake for 45 minutes.