Roasted Chicken Drumsticks with Potatoes

by Beans

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Putting a layer of vegetables and roasting them with the chicken drumsticks is not only delicious, but the vegetables below are also very delicious. "

Ingredients

4 Chicken Leg
2 pcs Potato
1/2 Onion
2 pieces Celery
1/2 head Garlic

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20g Tandoori Chicken Wing Marinade
a little Minced Black Pepper
Some Salt

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Some Olive Oil

Roasted Chicken Drumsticks with Potatoes

1. Prepare the materials.

2. Clean the chicken drumsticks, and use a toothpick to poke or slash it twice for better taste.

3. Add the marinated meat ingredients to the chicken legs and mix well.

4. Cover with fresh and refrigerate to marinate for several hours or overnight.

5. Peel and cut potatoes.

6. Cut the onion into pieces; cut the celery into sections; peel the garlic well.

7. Put potatoes, onions, celery and garlic in a baking dish, add salt, olive oil, and black pepper powder and mix well.

8. Put on the marinated chicken drumsticks.

9. Preheat the oven up and down to 200 degrees, put the chicken legs in the middle layer and bake for about 50 minutes.

10. Add some honey to the marinade and mix well. Take out the chicken thighs for the last 10 minutes and bake it.

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