Roasted Chicken Drumsticks with Potatoes

Name: Roasted Chicken Drumsticks with Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs potato; 1/2 can beer; 1 small handful ginger; 1 piece star anise; 1 piece Cinnamon; 2 tablets Bay leaf; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I bought potato roasted chicken drumsticks today, a home-cooked dish with simple ingredients and methods, basically there is no possibility of failure. Chicken legs and potatoes are very tasty ingredients. Together, these ingredients are already a guarantee of taste. No matter how you cook it, stew, boil, soup, roast, fry, fried, it will be delicious. After braising, the two flavors absorb each other. The chicken legs are crispy and the potato flour is glutinous. It is delicious and not greasy. It is appetizing and meal is served. It is often that the potatoes in the plate are wiped out before the chicken.

Roasted Chicken Drumsticks with Potatoes

1. Prepare raw materials;

2. Heat the pan, add a little oil, add the chicken thigh pieces and stir fry;

3. Stir-fry until the chicken thigh pieces are slightly oily, add ginger, star anise, cinnamon and other aniseed ingredients when the surface is a little burnt;

4. After a few times of stir-frying, add appropriate amount of cooking wine and extremely fresh flavor to stir-fry;

5. Add the right amount of potatoes and stir fry;

6. Stir a few times and pour in the right amount of beer;

7. Cover and simmer for five minutes;

8. Add the right amount of salt and pepper, stir fry evenly, then collect the juice over high heat.

9. Serve it.

Tips:
1. You don't need to add too much oil, you need to stir-fry the fat on the skin of the chicken thigh first; 2. When the chicken thigh is stir-fried out of oil, add some aniseed and sauté first, which can stimulate its taste; 3. When stewing There is no need to add water when adding beer.