Roasted Chicken Drumsticks with Potatoes and Onions

Name: Roasted Chicken Drumsticks with Potatoes and Onions
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken leg; 1 onion; 1 potato; 40g Orleans Barbecue; 40g Cooking Wine; a little Chili powder; a little Curry powder

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Very lazy practice, it is a plate, there are meat and vegetables, the key is that the potatoes absorb the essence of the chicken legs, and the taste is more delicious! "

Ingredients

Roasted Chicken Drumsticks with Potatoes and Onions

1. Prepared ingredients.

Roasted Chicken Drumsticks with Potatoes and Onions recipe

2. Cut the chicken leg from the thick part and just see the bone.

3. Add all the marinade ingredients.

4. Mix well and refrigerate for more than 20 hours.

5. Peel the onions and potatoes.

6. Cut thick slices and spread them on the baking tray, line the baking tray with greased paper.

7. Spread the marinated chicken drumsticks on top of the vegetables.

8. Preheat the oven at 200 degrees, bake the middle layer for 30 minutes, and turn the chicken legs twice in the middle.

Tips:
1. The chicken thighs are cut open and marinated, which is easier to taste, and it is easier to bake.
2. It is easier to clean the baking pan with greased paper.