Roasted Chicken Feet with Peanuts

Name: Roasted Chicken Feet with Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Peanuts; 10 Chicken feet; Some ginger; Some Chives; Some garlic; Some Soy sauce; Some Rice wine; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Super delicious appetizers are also appetizers. The more delicious the rice is, the more fragrant it is, the more delicious the chicken feet sauce is.

Ingredients: appropriate amount of peanuts, 10 chicken feet, accessories: appropriate amount of ginger, appropriate amount of chives, appropriate amount of garlic, appropriate amount of light soy sauce, some dark soy sauce, appropriate amount of rice wine, appropriate amount of refined salt, appropriate amount of edible oil"

Ingredients

Some Peanuts
10 Chicken Feet
Some Ginger
Some Chives
Some Garlic
Some Soy Sauce
Some Rice Wine
Some Refined Salt
Some Cooking Oil

Roasted Chicken Feet with Peanuts

1. Prepare the ingredients. Chop off the nails of the chicken feet, and chop the chicken feet into two sections. Wash the peanuts.

Roasted Chicken Feet with Peanuts recipe

2. Boil water in a pot, add a little rice wine, add chicken feet and bring to a boil. After blanching the water, remove the froth.

3. Add oil to the pot, fry fragrant ginger, garlic, chives, add chicken feet and peanuts and stir fry.

4. Add soy sauce and stir well, then add appropriate amount of water to boil.

5. Bring to a boil and turn to medium-low heat for about half an hour, and the peanuts are cooked thoroughly. Peanuts can also be blanched for 3 minutes and then boiled with it. The softness depends on personal preference. Finally, the soup is thick, add a little salt to taste and it is ready to be served.

6. The sauce is fragrant and delicious. This dish can also be simmered slowly in a casserole, with any seasoning, spicy or spiced.

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