1. Ingredients: chicken gizzards (washed and blanched), bamboo shoots (washed and cut into sections), cinnamon, aniseed
2. Pour the oil in the pot to heat, add the blanched chicken gizzards and stir fry.
3. Subsequently, add the right amount of cooking wine.
4. Add an appropriate amount of water, stir and boil.
5. Then, combine the cut bamboo shoots, put the cinnamon and aniseed, and flip.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
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