#花样美食#～🐔roasted Chicken Head🐔

Name: #花样美食#～🐔roasted Chicken Head🐔
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: l Chicken head; a little salt; a little Garlic Chili Sauce; a little pepper; a little Chicken Bouillon Powder; a little Soy sauce; a little Oyster sauce; a little Chili powder; a little Cumin seeds; a little Cooking oil

by Private Kitchen Cloud Mansion

4.8 (1)

Favorite

21

Difficulty

Easy

Time

30m

Serving

2

During the Chinese New Year, I have never seen such a beautiful chicken head in a mountain forest. In order to preserve its appearance, I roasted the chicken head together with the neck. There are people who are willing to eat the neck. This roasting method is one stroke. Erde, roasting chicken head is the most delicious. "

#花样美食#～🐔roasted Chicken Head🐔

1. Wash the chicken head, pull out the esophagus from the incision in the throat, and pierce the comb and neck with a sharp object. It is easy to taste when marinated.

2. Prepare seasonings: 1 sauce (oyster sauce, light soy sauce, dark soy sauce, cooking wine, garlic chili sauce, monosodium glutamate, salt) 2 Gouqi barbecue ingredients, the ratio of ingredients can be adjusted according to your own taste, you can also add some black pepper.

3. Spread the sauce evenly on the two sides of the chicken head several times to get the bottom flavor, then cover with plastic wrap and put it in the refrigerator for more than 3 hours.

4. After taking it out of the refrigerator, spread the sauce again, put it in the air fryer, set the temperature to 200 degrees, and bake for 8 minutes, then pause.

5. Turn the chicken head over and continue roasting for 8 minutes so that it is evenly heated.

6. Bake for 16 minutes and then take it out. Brush a little cooking oil first, sprinkle with roasting powder on both sides, put it back in the air fryer, and bake it for another four or five minutes.