1. Prepare the required seasonings, dice bitter gourd, and the bean paste is made by a friend to give me a special fragrant. The chicken kidney must be boiled in boiling water for about 5 minutes.
2. Fry the vegetables in the pan, cool the oil, pour in all the seasonings and stir fry to get the fragrance, stir fry the garlic, ginger slices, and bean paste together!
3. Add the chicken kidneys and continue to fry for a few minutes
4. Pour in the bitter gourd and stir fry for two minutes, then pour in boiling water, not too much
5. Cover the pot and simmer until the final observation of the juice collection. Don’t boil the water and it’s almost enough. A unique roasted chicken kidney will be fine. 😋😋😋😋 Friends who like heavy taste can put more bean paste Ginger and chili.
