Roasted Chicken Rice

by Sweet talk

4.8 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

I used the oven to DIY this roasted chicken rice flower. The taste is drier than the fried one, but it is healthier and safer to eat.

Roasted Chicken Rice

1. Cut chicken breasts into small pieces about 1.5 cm

2. Add cooking wine and Orleans marinade and marinate for 2 hours

3. Beat in an egg

4. After grasping well, let stand for half an hour

5. Marinated diced chicken wrapped in breadcrumbs

6. Put on the baking tray, heat the oven up and down 180 degrees, and bake the middle layer for 18-20 minutes

7. Dip it in tomato sauce, it’s delicious

Tips:

Take it out halfway and apply oil once.

Comments

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