1.
Cut chicken breasts into small pieces about 1.5 cm
2. Add cooking wine and Orleans marinade and marinate for 2 hours
3. Beat in an egg
4. After grasping well, let stand for half an hour
5. Marinated diced chicken wrapped in breadcrumbs
6. Put on the baking tray, heat the oven up and down 180 degrees, and bake the middle layer for 18-20 minutes
7. Dip it in tomato sauce, it’s delicious
Tips:Take it out halfway and apply oil once.
