Roasted Chicken Thighs with Sauce
by Citrus Komiru
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials.
2. Spread the chicken legs evenly with the marinade, put them in a fresh-keeping bag, seal them, and place them in the refrigerator for 24 hours. Shake them a few times to make them taste full.
3. Shake it a few times after taking it out.
4. Put the marinated sauce on both sides of the baking tray.
5. Put it in the preheated oven at 210 degrees for 10 minutes.
6. Brush both sides with a layer of honey.
7. Put it in the oven for 10 minutes.
8. Take it out and brush a layer of honey twice.
9. Bake for a total of 30 minutes.
