Roasted Chicken Wing Root

Name: Roasted Chicken Wing Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken Wing Root; 4 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 tablespoon salt; Some Chili powder; Some Green onion ginger

by Hua Ning Yuyan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken is high in protein and low in fat, and the meat is delicate and easy to digest. It is a good nutritious and nourishing product. Whether it is soup or stew, it is very nutritious and delicious, but children prefer to eat roasted, such as roasted chicken wings and roasted chicken legs. Today I grilled the chicken wings and it was very delicious.

Ingredients

7 Chicken Wing Root
4 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Cooking Wine
1 tablespoon Salt
Some Chili Powder
Some Green Onion Ginger

Roasted Chicken Wing Root

1. Wash the roots of the chicken wings, it is best to soak in water for ten minutes, then remove the squeezed water and put it in a basin, and put in the cut green onion and ginger.

2. Pour in light soy sauce and oyster sauce, and cooking wine to get rid of fishy

3. Season with a spoonful of salt

4. Add a spoonful of chili powder, you can add more if you like spicy food

5. Then mix the chicken wing roots and seasonings evenly, cover with plastic wrap and let them marinate overnight

6. Take out the marinated chicken wing roots and place them on a baking tray. Cover the baking tray with tin foil to make it easy to clean. After a night of marinating, the color of the chicken wing roots is also good.

7. Preheat the oven at 170 degrees for 5 minutes in advance, put the chicken wing roots in and bake for about 20 minutes, remember to take it out halfway, and turn it over. There is no need to brush the oil, because there will be grease from the chicken skin of the chicken wing roots.

8. You can sprinkle some chili powder on the second turn, and you can take it out when time is up. It is very delicious, the skin is crispy, and the meat inside is very tender and tasty.