Roasted Chicken Wing Root
1.
Wash the roots of the chicken wings, add all the seasonings and marinate for a few hours.
2.
Add onions and mix well to marinate.
3.
Lay out the roots of the chicken wings on the baking tray with greased paper.
4.
Preheat the oven at 210 degrees and bake for 30 minutes.
5.
Take it out halfway, turn it over, sprinkle in chili powder, and bake for a few minutes.
6.
Finished product.