Roasted Chicken Wing Root
by Mumu Xiyouxing
Favorite
Difficulty
Hard
Time
30m
Serving
2
A dish ordered by the kids"
1. The ingredients are as shown above.
2. Sliced ginger.
3. Cut green onions into sections.
4. After soaking chicken wings roots in clean water for two hours, add a little salt, five-spice powder, green onion ginger, light soy sauce, starch, and pepper, mix well and pierce your eyes with a toothpick.
5. Cover with plastic wrap and marinate for more than 2 hours.
6. Put an appropriate amount of edible oil in a hot pot, add star anise, bay leaves, cinnamon, and pepper to fragrant. Then scoop out the spices.
7. Then put in rock sugar.
8. Boil the rock candy with a small fire.
9. Pour the chicken wings and stir fry.
10. Stir fry until it's colored.
11. Inject an appropriate amount of clean water.
12. Put a pinch of salt.
13. Continue to close the lid to boil the water dry.
14. Pour a little chicken essence.
15. Stir-fry evenly.
16. Sprinkle with chopped green onion.
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