Roasted Chicken Wing Tips
1.
Thaw the tips of chicken wings and wash the tips of chicken wings
2.
Add soy sauce, salt, barbecue sauce, sugar, cornstarch and stir to marinate
3.
Cover with plastic wrap and marinate for about 3 hours
4.
Skewer with a bamboo stick and place it on a baking tray with tin foil
5.
Put it in the preheated oven, middle level, and fire up and down at 130 degrees for 13 minutes
6.
Take it out, coat it with honey, and bake it for 2 minutes~