1. Prepare ingredients.
2. Soak the fungus, remove the stalk and wash it aside.
3. Add a proper amount of water to the pot, put the tips of the chicken wings in the water so that the tips of the chicken wings are covered by the water, remove them and wash them immediately after they are boiled over high heat.
4. Heat oil in a pot. When it is 50% hot, add ginger and garlic slices and sauté.
5. Put the tips of the chicken wings and stir fry for a while, then add a spoonful of cooking wine to get rid of the smell.
6. Put in black fungus.
7. Add a small bowl of water.
8. Put in soy sauce.
9. Add light soy sauce, cover and cook until cooked.
10. Add a pinch of salt.
11. Add white sugar to freshen up, stir fry evenly.
12. Finished picture.
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