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1. After thawing the chicken wings you bought back, wash them with clean water, about 10
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2. Prepare chicken wings seasoning
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3. Pour the chicken wings into the right amount of marinade, stir evenly with chopsticks, and marinate for 3 hours
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4. Seal the bowl with plastic wrap or a pocket
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5. Grease grill (prevent adhesion)
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6. The oven is 220 degrees, the upper and lower tubes, preheat for 5 minutes and put them in. Put a baking tray below to avoid direct oil dripping on the baking tubes... first bake for 15 minutes...
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7. Prepare about 3 tablespoons of honey water (boiling water + honey), which can be thicker, then brush both sides of the chicken wings with honey water, turn it over and put it in the oven...
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8. After turning over the square towel oven, bake for another 5 minutes. If you prefer a little burnt and darker color, bake for 10 minutes...
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9. Haha, it's baked, the child has excited eyes
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Tips:1. If you are afraid of more seasoning additives, you can use the seasoning yourself;
2. The marinating time in chicken wings is preferably more than 3 hours;
3. It is better to have tin foil, which is directly spread on the baking tray for easy cleaning. This time I am because the tin foil is still on the way;
4. You can also use ginger and garlic as a seasoning, which is more fresh...
5. If you are unclear about more food exchanges, add WeChat zr763222079, and post more recipes...
