Roasted Chicken Wings with Rosemary

Roasted Chicken Wings with Rosemary

by Jackey cat

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A little bit of coolness is coming up, and finally we can seriously bring to the table the barbecue that we want to eat in the summer but not dare to eat. Let’s grill chicken wings today! Marinated with barbecue sauce, basil leaves, and rosemary for one night, the taste all penetrates into every gap of the chicken wings, and then it is hotly smoked in the oven, and it is finally baked with enthusiasm, accompanied by a glass of cold beer, and a sip of wine. Eating a bite of meat makes it a refreshing feeling!

Ingredients

Roasted Chicken Wings with Rosemary

1. Wash the chicken wings, drain the water, and put them in a bowl

Roasted Chicken Wings with Rosemary recipe

2. Add barbecue sauce and stir well

Roasted Chicken Wings with Rosemary recipe

3. Wash the fresh basil leaves and put them in a bowl

Roasted Chicken Wings with Rosemary recipe

4. Sprinkle with a little rosemary

Roasted Chicken Wings with Rosemary recipe

5. Mix well

Roasted Chicken Wings with Rosemary recipe

6. Put it in a fresh-keeping bag, rub it through the bag for a while to make it more flavorful, then put it in the refrigerator to marinate for 1 night

Roasted Chicken Wings with Rosemary recipe

7. The next day, take out the chicken wings that have been marinated for 1 night and put them in a baking tray. At the same time, put the sauce when marinating the chicken wings in a small bowl, and add a small amount of cooking oil to mix well. For brushing sauce

Roasted Chicken Wings with Rosemary recipe

8. Preheat the oven to 180 degrees, the upper and lower heat, the middle layer, 40 minutes, bake to 20 minutes, take out and turn over and bake, while brushing the right amount of sauce, sprinkle a little rosemary, until cooked.

Roasted Chicken Wings with Rosemary recipe

Tips:

1. If there is fresh rosemary to marinate, the taste will be more fragrant;
2. Generally speaking, marinating for about 4 hours is enough to taste. It is recommended to marinate in the morning and bake in the oven in the afternoon. If it is really not allowed, you can marinate it one night in advance as I did, the next day Take out the production at any time.

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