Roasted Chicken Wings with Rosemary
1.
Wash the chicken wings, drain the water, and put them in a bowl
2.
Add barbecue sauce and stir well
3.
Wash the fresh basil leaves and put them in a bowl
4.
Sprinkle with a little rosemary
5.
Mix well
6.
Put it in a fresh-keeping bag, rub it through the bag for a while to make it more flavorful, then put it in the refrigerator to marinate for 1 night
7.
The next day, take out the chicken wings that have been marinated for 1 night and put them in a baking tray. At the same time, put the sauce when marinating the chicken wings in a small bowl, and add a small amount of cooking oil to mix well. For brushing sauce
8.
Preheat the oven to 180 degrees, the upper and lower heat, the middle layer, 40 minutes, bake to 20 minutes, take out and turn over and bake, while brushing the right amount of sauce, sprinkle a little rosemary, until cooked.
Tips:
1. If there is fresh rosemary to marinate, the taste will be more fragrant;
2. Generally speaking, marinating for about 4 hours is enough to taste. It is recommended to marinate in the morning and bake in the oven in the afternoon. If it is really not allowed, you can marinate it one night in advance as I did, the next day Take out the production at any time.