Roasted Chicken with Bean Skin and Fungus
1.
Main ingredients: 1 chicken leg, 1 bean skin, 300g soaked fungus. Accessories: salt, ginger, cooking wine, 1g peppercorns, 2 grass fruits, 10g dark soy sauce, 20g light soy sauce, 3 spicy skins
2.
Wash and cut the chicken legs into pieces of the same size, make braised chicken pieces, not too big, slice ginger, cut scallions into sections, wash and cut green chilies, wash and wash the spicy skin with bubbles, and cut the tofu skin into diamonds.
3.
Soak the fungus into a large cut. (Put the fungus in cold water, the cold water must cover the fungus, so that it is good for soaking, that is, the soaking time is relatively long, generally it takes 3-4 hours to soak the hair to soak, and the fungus can recover When it is translucent, it is ready for soaking. Add a large spoonful of flour, and then gently rub it with your hands several times, so that the sand and fine dust in the folds of the black fungus are absorbed by the small particles of starch. Each time. Soak it more and store it in the refrigerator, which is especially convenient if you want to eat it.
4.
Put the chicken nuggets in a pot under cold water, and after they boil, pick them up and wash them. This will remove the fishy smell and blood foam.
5.
Heat the pan with cold oil, the oil is 70% hot. After the chicken nuggets are fried to get the moisture and aroma, continue to fry for a few minutes, fry the chicken skin until slightly curled, add dark soy sauce and light soy sauce, stir fry evenly
6.
After adding spices and stir-frying the fragrance
7.
Add chicken nuggets, fungus and soup to Zhenmi UFO rice cooker pressure cooker
8.
Add clear water to boil on high fire or not to boil. Too much, usually cover the ingredients, so that the soup is rich and delicious, and more soup can be eaten with stew and rice, or less Some water, because the rice cooker does not lose moisture.
9.
Cover the lid of the rice cooker, plug in the power source, and start the "cooking congee" mode; the rice cooker pressure cooker has its own time. This is the industry's first intelligent identification double tank, even the pressure cooker is also a rice cooker. In the pressure cooker mode, the meat is rotten soup Thick, automatic pressure relief in the middle, you can add vegetables at will during the process.
10.
When the rice cooker pressure cooker starts to work, there is no need to take care of it at all during this time. Arc-shaped three-dimensional heating. 6-stage temperature-controlled high-fire boil to release nutrients, and 12-hour smart appointment can be made
11.
Wait for 20 minutes left, add the tofu skin and salt, and stir well
12.
Sprinkle with chopped green onions when it comes out of the pot to increase the fragrance. The tofu skin and fungus absorb the chicken broth, which is fragrant and soft and delicious. The broth can be soaked in rice and mixed with noodles. Especially for office workers, make an appointment in advance so that you can enjoy it when you get home from get off work.
Tips:
1. Fresh chicken legs are better. I made three yellow chickens this time. It's really fragrant. Kitchen Xiaobai uses a rice cooker to make the best.
2. The chicken thighs are relatively cooked, just use the rice cooker function instead of the pressure cooker mode, so the chicken is more delicious
