Roasted Chicken with Crispy Jam
by Bean Flavor Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Raw material diagram.
2. Add green onion knots, ginger slices, drip into cooking wine to remove fishy chickens, add appropriate amount of New Orleans marinated chicken ingredients, a teaspoon of Lee Kum Kee barbecued pork sauce, and a teaspoon of blueberry jam and mix well.
3. Pack them in fresh-keeping bags, put them in the refrigerator, and keep them in the refrigerator for 24 hours.
4. Take two small bowls, one with honey and a small amount of water to make a slightly thicker honey juice, and the other with char siu sauce and a small amount of water to make a slightly thicker char siu juice.
5. The marinated chicken is placed on tin foil and spread evenly with a layer of char siu sauce.
6. Spread a layer of honey evenly.
7. Sprinkle with white sesame seeds.
8. Bake in the oven at 180° for 10 minutes, then apply a layer of honey juice, and continue to bake for 10 minutes.
Tips:1. Apply honey to make the color look better.
2. The jam can be chosen arbitrarily.
3. When the chicken is roasted, oil will leak out, so there is no need to apply oil on the tin foil.
