Roasted Chicken with Taro

by hlr02

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Roasted chicken with taro is a typical Sichuan dish, which is very popular among Sichuanese. The cooked chicken with taro has a fragrant and glutinous taro, and the chicken is soft to the bone, with a bright red color, salty and fresh but spicy. It is a delicacy that everyone eats and loves. "

Ingredients

Some Cock
Some Taro
Some Douban
Some Sliced Ginger
Some Spices
Some Dried Sea Pepper
Some Pepper

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Some Chicken Bouillon Powder

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Roasted Chicken with Taro

1. Braised Taro Chicken

2. Cock chop

3. Taro

4. Essence of Chicken with Watercress, Ginger, Spices and Dried Sea Pepper

5. Ginger sliced sea pepper and pepper

6. Douban

7. Scallions.

8. spices

9. Stir-fry watercress, ginger slices, dried sea pepper, pepper, and spices with appropriate amount of oil for fragrant.

10. Add the rooster pieces and continue to stir fry the taro.

11. Stir-fry evenly and add appropriate amount of water.

12. Boil the taro on a low heat until the taro is soft and serve. Pour in a little dried sea pepper and Chinese pepper with oil.

13. perfect

14. perfect

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