1. Braised Taro Chicken
2. Cock chop
3. Taro
4. Essence of Chicken with Watercress, Ginger, Spices and Dried Sea Pepper
5. Ginger sliced sea pepper and pepper
6. Douban
7. Scallions.
8. spices
9. Stir-fry watercress, ginger slices, dried sea pepper, pepper, and spices with appropriate amount of oil for fragrant.
10. Add the rooster pieces and continue to stir fry the taro.
11. Stir-fry evenly and add appropriate amount of water.
12. Boil the taro on a low heat until the taro is soft and serve. Pour in a little dried sea pepper and Chinese pepper with oil.
13. perfect
14. perfect
