Name: Roasted Choba
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Boletus; 1/4 teaspoon salt; 1/4 teaspoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp Vegetable oil; 1/8 teaspoon Sugar; 2 tsp Cumin powder; 1/4 teaspoon Chili powder; a little chopped green onion; a little White sesame

Roasted Choba

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chopper, a kind of mushroom. The name sounds like Tibetan. It is said that it is boletus. The crispy and smooth taste really reminds people of porcini mushrooms. And the big umbrellas with big flowers have a smoother taste, almost the same as the porcini mushrooms eaten in the past. Could this be true?
Regarding mushrooms, my favorite, smooth stew, how delicious it is. . . This time, bake. I don't know how this idea came up. Grilled mushrooms, well-intentioned mushrooms are more common. I don't know what the taste of this Chopper is like when it is baked? A full copy of the grilled mushrooms in the Changdi Collection. The well-ripe Chopper has a dark color like ink, and it is also very similar to boletus. Presumably this is indeed true. It's just that the result of the recipe is very general. Maybe the porcini cake is not suitable for this kind of seasoning?

Roasted Choba

1. Ingredients: 300 grams of choba, 1/4 teaspoon of salt, 1 tablespoon of oyster sauce, 1/4 teaspoon of soy sauce, 1/8 teaspoon of sugar, 1/4 teaspoon of chili powder, 1 teaspoon of vegetable oil, cumin 2 tsp powder, a little white sesame, a little chopped green onion

2. Wash Chopper and separate the handle of the umbrella cover. The big umbrella cover has all fours, with a cross knife on the surface. The umbrella handle is cut into thick slices, and also crossed with a cross knife

3. Pour all the spices together and mix well. Place Chopper on a baking tray lined with tin foil, brush the surface with sauce, put it in the oven, middle level, 180 degrees, up and down, bake for 10 minutes

4. Take out, turn over, brush the sauce, bake for another 5 minutes, bake out, put on a plate, sprinkle white sesame seeds and chopped green onion on the surface

Tips:
1. Mushrooms can be changed to different types according to your own preferences;
2. The baking power and time need to be adjusted according to the actual situation of the oven.