Roasted Clam with Garlic

Roasted Clam with Garlic

by Simple and indifferent

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients.
But clams and other shellfish are cold in nature, so those with a deficiency of the spleen and stomach should not eat more. "

Ingredients

Roasted Clam with Garlic

1. Wash the clams, soak them in salt water for 20 minutes, and then rinse them again;

Roasted Clam with Garlic recipe

2. Spread tin foil on the baking tray and arrange the clams;

Roasted Clam with Garlic recipe

3. 180 degrees for 15 minutes;

Roasted Clam with Garlic recipe

4. The ingredients are prepared during the roasting process, chopped and mixed (I also sprinkled salt and pepper)

Roasted Clam with Garlic recipe

5. Open the clams and take them out (the oven does not need to be turned off);

Roasted Clam with Garlic recipe

6. Use chopsticks to clamp the ingredients on the clam meat;

Roasted Clam with Garlic recipe

7. Put it in the oven and bake for 5 minutes to taste.

Roasted Clam with Garlic recipe

8. Oh! Come eat!

Roasted Clam with Garlic recipe

Tips:

1. Mince all the ingredients;
2. The clams can be taken out when they are all opened, and the ingredients are used.

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