Roasted Clams

Name: Roasted Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 2 tablespoons Chop peppers; 3 cloves garlic; 1/2 a spoon Soy sauce; Some sesame oil; a little Sugar

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The first time Hua'er tried this way was when Hua'er made grilled fish. It happened that the old mother bought the clams back. The original method of stir-frying, because she was using the oven, she tried to wash the clams and bake them together. The clams beside the grilled fish are especially fresh with the flavor of grilled fish soup. This time I happened to try, and then Huaer will make a bowl of sauce, which is used to season the clams when roasting it.

Ingredients

500g Flower Clam
2 tablespoons Chop Peppers
3 cloves Garlic
1/2 a spoon Soy Sauce
Some Sesame Oil
a little Sugar

Roasted Clams

1. After soaking the clams in salt water and spitting sand, wash the surface with a small brush, drain the water, or wipe it with kitchen paper, because the baked clams will still have some moisture. Place it on a baking tray lined with greased paper.

2. Chop 2 tablespoons of chili and chop on the chopping board, 3 cloves of garlic, mince mince, if there is chives, then cut appropriate amount of chives.

3. Add half a spoon of light soy sauce, appropriate amount of water, 1 spoon of sugar and a little sesame oil to taste.

4. Preheat the oven to 220 degrees and bake for 5 minutes. The preheating time is longer, 8-10 minutes can be used, so that the temperature is close to the set temperature, so that within 5 minutes, the clams can basically open the shell.

5. Take out the baking tray and put in the right amount of sauce. Don't turn off the oven at this time, just keep it at the temperature.

6. Put the baking tray into the oven and continue to bake for 5 minutes.

7. It’s really easy to do this. Just throw away this layer of oily paper after eating. Even the steps of washing dishes and pots are saved, and the taste is quite good.