Roasted Corn with Milk

Roasted Corn with Milk

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s grilled corn, with the help of western food, uses butter and cheese powder, the taste of grilled corn, the taste of cheese and corn are mixed together, and the sweetness of milk powder and powdered sugar is indeed different from ordinary grilled corn. . "

Ingredients

Roasted Corn with Milk

1. Fresh corn is steamed in a basket with a layer of corn coat

Roasted Corn with Milk recipe

2. After steaming, peel off the coat and remove the remaining corn silk

Roasted Corn with Milk recipe

3. Put milk powder, cheese powder, and powdered sugar in a bowl and mix well

Roasted Corn with Milk recipe

4. Melt butter in water and set aside

Roasted Corn with Milk recipe

5. Brush the steamed corn with butter first

Roasted Corn with Milk recipe

6. Apply a layer of mixed powder evenly

Roasted Corn with Milk recipe

7. Put all the corn on the baking tray

Roasted Corn with Milk recipe

8. Preheat the oven at 180 degrees and put it in the oven for about 15 minutes

Roasted Corn with Milk recipe

9. You can enjoy the roasted corn

Roasted Corn with Milk recipe

Tips:

Because of the cheese and milk powder, I didn't burn them, just roasted them to smell.

Comments

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