Roasted Corn with Milk
1.
Fresh corn is steamed in a basket with a layer of corn coat
2.
After steaming, peel off the coat and remove the remaining corn silk
3.
Put milk powder, cheese powder, and powdered sugar in a bowl and mix well
4.
Melt butter in water and set aside
5.
Brush the steamed corn with butter first
6.
Apply a layer of mixed powder evenly
7.
Put all the corn on the baking tray
8.
Preheat the oven at 180 degrees and put it in the oven for about 15 minutes
9.
You can enjoy the roasted corn
Tips:
Because of the cheese and milk powder, I didn't burn them, just roasted them to smell.