Roasted Cowpeas with Meatballs

Roasted Cowpeas with Meatballs

1. Put an appropriate amount of oil in the pan to heat up, then add the adjusted meatballs and fry them until the two sides are browned, then set aside.

2. Put an appropriate amount of oil in the pot and heat up, then add the cowpea and stir fry

3. Stir-fry until the cowpea changes color

4. Add appropriate amount of soy sauce and light soy sauce, stir fry evenly

5. Put in the fried meatballs

6. Add appropriate amount of water to boil over high heat, turn to low heat and cook until delicious

7. Just collect the juice

8. The finished product is loaded onto the plate.

Tips:

The step of mixing the minced meat is omitted.