Roasted Cumin Pork Ribs

by Shaya Kiki

4.9 (1)
Favorite
19

Difficulty

Normal

Time

1h

Serving

2

Ribs contain high-quality protein and essential fatty acids. Pork ribs can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. Cumin and pork ribs are a perfect match, and they are especially fragrant when grilled! "

Ingredients

Roasted Cumin Pork Ribs

1. The preparation materials are shown in the figure.

2. Wash the ribs and soak them in cold water for a while, then add an appropriate amount of salt, mix well and marinate for 20 minutes.

3. Add a spoonful of tomato sauce to the marinated ribs. A spoonful of oyster sauce. Two spoons of chili oil. A spoonful of Lao Gan Ma oil chili. A spoonful of cumin-flavored compound powder.

4. After mixing well, let it stand for half an hour.

5. Line a baking tray with tin foil.

6. Serve the ribs. Bake at 220 degrees for 30 minutes in the oven.

7. Take out a piece of tin foil and place the ribs.

8. Cover the baking tray with a piece of tin foil, put it in the oven again at 200 degrees and bake for about 30 minutes.

9. Sprinkle the grilled ribs with white sesame seeds, cumin powder and chopped green onion and you can start!

10. Spicy and enjoyable!

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