1. The preparation materials are shown in the figure.
2. Wash the ribs and soak them in cold water for a while, then add an appropriate amount of salt, mix well and marinate for 20 minutes.
3. Add a spoonful of tomato sauce to the marinated ribs. A spoonful of oyster sauce. Two spoons of chili oil. A spoonful of Lao Gan Ma oil chili. A spoonful of cumin-flavored compound powder.
4. After mixing well, let it stand for half an hour.
5. Line a baking tray with tin foil.
6. Serve the ribs. Bake at 220 degrees for 30 minutes in the oven.
7. Take out a piece of tin foil and place the ribs.
8. Cover the baking tray with a piece of tin foil, put it in the oven again at 200 degrees and bake for about 30 minutes.
9. Sprinkle the grilled ribs with white sesame seeds, cumin powder and chopped green onion and you can start!
10. Spicy and enjoyable!
