Roasted Delicious Nourishing Beauty Holy Product-roasted Trotters

Name: Roasted Delicious Nourishing Beauty Holy Product-roasted Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some Chili powder; A bag Old bittern; Some ginger; Some star anise; Some pepper; Some Cumin powder; A small amount oil; Some Bay leaf; Some Cooking Wine; Some Cinnamon; Some chili

by happy985

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I don’t know if I drank too much trotter soup and fish soup for milk when I had a baby, but now that I see these two things, I basically don’t have any appetite. Some time ago, a colleague from the company asked me if I wanted to buy roasted pork knuckles. Although I haven't eaten them, I am still not interested in pig knuckles. After hesitating, I didn't want them. Later, I went to the supermarket and found that there was a shop next to the supermarket that also opened a grilled pig’s knuckles. When I was curious, I bought one to try it. Surprisingly, it was really good. I bought it two more times. I was vacated at home before the end of this week. It's not inferior to the ones sold outside, and it's clean and hygienic. Someone in my family ate a pig's trotters in one breath..."

Roasted Delicious Nourishing Beauty Holy Product-roasted Trotters

1. The trotter is split in the middle (this can be cut by the seller at the place where the trotter is bought).

Roasted Delicious Nourishing Beauty Holy Product-roasted Trotters recipe

2. Put the trotters into the pot and cook, mainly to remove some water.

3. After the water is boiled, cook for about 4-5 minutes, and the skin is hard.

4. Add appropriate amount of water to the old brine, and boil it with spices.

5. Put the trotters in, turn to medium heat and boil for about 1 hour (the skin can be easily pierced with chopsticks).

6. After marinating, soak in the pot for several hours (not soaking is fine, it will be more delicious after soaking).

7. After picking up the marinated pig's knuckles, mark them (this will make the roasting deeper, in fact, you can also mark some when marinated, I forgot).

8. Put it in the middle of the oven, heat up to 200 degrees and lower the heat to no temperature, put a baking tray underneath to catch the dripping things, and bake for about 20 minutes.

9. Prepare cooked white sesame seeds, cumin and chili powder.

10. Take it out halfway through roasting and brush it with a layer of oil.

11. After roasting, sprinkle with cumin and chili powder. (You don’t need to sprinkle, it will be more fragrant after sprinkling)

12. Sprinkle with cooked sesame seeds at the end. (You can also put the cumin and chili powder in the oven and bake for another half a minute, and let the cumin and chili powder fuse with the trotters slightly)

Tips:
1. You don’t need to put the old bittern. You can go to the supermarket to buy the bittern packaged bite or mix it with the spices. After cooking, filter out the impurities and freeze it in the refrigerator. The next time you use it, it will become a bitter bite.
2. The pig's trotters must be thoroughly cooked. If they are not cooked, it will be difficult to eat. If you don't know whether they are cooked or not, you can take a little bit and taste it.
3. The roasting temperature can also be controlled according to your own oven.