1. Soak the dried beans overnight in advance, wash them well and set aside.
2. Prepare green onion ginger and rock sugar.
3. Cinnamon, nutmeg, fennel seeds, pepper, star anise.
4. Heat the pan with cold oil.
5. Add the bones blanched in advance and stir fry a few times, add cooking wine, light soy sauce, dark soy sauce.
6. Put rock candy.
7. Stir repeatedly and color.
8. Fill the ribs with water.
9. Add soy sauce.
10. Add scallion, ginger, pepper, star anise, cinnamon, nutmeg, bring to a boil and simmer for an hour.
11. This is the state of stewing for one hour.
12. Season with salt to taste.
13. Add the dried beans and continue to simmer for 20 minutes.
14. The soup is almost ready, and the dried beans are cooked and turned off.
15. It's out of the pot and eaten.
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