Roasted Drumsticks

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Roasted Drumsticks

1. Ingredients: Pipa legs (cleaned), ginger slices.

2. Put the cleaned lute leg on the chopping board and make a few cuts.

3. Put it on the plate, put the ginger slices, and add some cooking wine.

4. Add the right amount of soy sauce.

5. Add the right amount of oyster sauce.

6. Add the right amount of salt.

7. Season to mix well, and marinate for 2-3 hours.

8. Put it in the oven at 185 degrees and bake for 20 minutes, then turn it over and bake for 20 minutes. Serve.

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