Roasted Duck Blood with Garlic Sprouts

Name: Roasted Duck Blood with Garlic Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Garlic sprouts; 1/2 Duck blood; Some ginger; Some Pickled peppers; 1/2 a spoon Pixian Doubanjiang; Some Chicken Bouillon Powder; Some Sugar; Some Water starch; Some Minced garlic

by Yixiyue

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Slightly spicy, salty and fresh, duck blood is smooth and tender, serve with food. "

Ingredients

Some Garlic Sprouts
1/2 Duck Blood
Some Ginger

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Some Pickled Peppers
1/2 a spoon Pixian Doubanjiang
Some Chicken Bouillon Powder

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Some Sugar

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Some Water Starch
Some Minced Garlic

Roasted Duck Blood with Garlic Sprouts

1. Cut the garlic sprouts into oblique sections.

2. Cut the duck blood into cubes about one centimeter thick.

3. Bring an appropriate amount of water to a boil and a little salt in the pot.

4. Add the duck blood and cook for about one minute.

5. Remove the water control.

6. Bring an appropriate amount of oil to a boil, add the ginger, garlic, and pickled pepper to fry until fragrant.

7. Half a spoonful of Pixian bean paste.

8. Stir-fry the red oil and pour into a small bowl of boiling water.

9. Add the duck blood and boil for a minute or two to taste.

10. Hook in an appropriate amount of water starch.

11. Add garlic sprouts and stir fry twice.

12. Season with appropriate amount of sugar, pepper, and chicken essence.

13. Stir and turn off the heat and serve.

14. Finished product.

15. Finished product.

Tips:
Both Pixian bean paste and pickled peppers have a salty taste, so you don't need to add salt if you need to increase or decrease it as appropriate.