1. Cut the garlic sprouts into oblique sections.
2. Cut the duck blood into cubes about one centimeter thick.
3. Bring an appropriate amount of water to a boil and a little salt in the pot.
4. Add the duck blood and cook for about one minute.
5. Remove the water control.
6. Bring an appropriate amount of oil to a boil, add the ginger, garlic, and pickled pepper to fry until fragrant.
7. Half a spoonful of Pixian bean paste.
8. Stir-fry the red oil and pour into a small bowl of boiling water.
9. Add the duck blood and boil for a minute or two to taste.
10. Hook in an appropriate amount of water starch.
11. Add garlic sprouts and stir fry twice.
12. Season with appropriate amount of sugar, pepper, and chicken essence.
13. Stir and turn off the heat and serve.
14. Finished product.
15. Finished product.
Tips:Both Pixian bean paste and pickled peppers have a salty taste, so you don't need to add salt if you need to increase or decrease it as appropriate.
