Roasted Duck Cheese Bread Cup

Name: Roasted Duck Cheese Bread Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck leg; 5g Cucumber; 2 tablets bread; 1g Cherry tomatoes; 3g Cooking Wine; 1 Cheese slices; 2g Salad dressing; 2g Black Pepper Salad Dressing; 2g shallot; 3g Soy sauce; 2g salt

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Take a duck leg out of the refrigerator, marinate it and bake it in an air fryer, and it will be delicious, but it seems too monotonous to eat directly. It is better to process it and make a bread cup, and put some fresh in it. Vegetables have a more layered taste. I really like learning to cook this mini mold. It is not only small and cute, but also has an excellent non-stick effect. Even if you don't bake cheesecake, it is great for making other cheesecakes!