1. Duck products washed and soaked for 2 hours
2. Cut off the 2 sections of the toenails, cut off the middle of the wings, add 3 spoons of old white dry water, boil for about 3 minutes, remove it and rinse with water to control water
3. Put the lard in a hot spoon and then add the green onion, ginger, chili, pepper, star anise, bean paste, light soy sauce, and stir fry together on a low heat to get the aroma and then add the duck stock
4. Stir the duck meat thoroughly, add hot water to it, add a small piece of rock sugar, a grass fruit oyster sauce, and stew the soup on a medium heat when there is not much leftover, then heat the water to cover the duck meat and add 3 times of hot water for the third time. Add a spoonful of bean paste again when there is a little soup left and add a little lard out of the spoon
5. Finished picture
Tips:When sautéing onion and ginger, you should use a low fire to keep the ingredients from being fried. Don’t add water, add light soy sauce, and stir-fry on medium fire. It will be more delicious. Boiled with lard is better than other oils.
