Roasted Duck Leg

Name: Roasted Duck Leg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Duck leg; Some Soy sauce; a little Cooking Wine; a little black pepper powder; Some salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like to eat duck meat because its meat is firm and chewy, and it takes a short time to cook. It is also because traditional Chinese medicine believes that duck meat is cold in nature and will not get angry when you eat too much. Haha, of course, we can't understand it one-sidedly. If you really want to eat every day, or eat one catty two catties at a time, it’s strange if you don’t get angry and don’t grow meat! So no matter what is delicious, there must be enough. "

Ingredients

2 Duck Leg
Some Soy Sauce
a little Cooking Wine
a little Black Pepper Powder
Some Salt

Roasted Duck Leg

1. Two duck legs are cleaned to remove miscellaneous hairs

2. Add appropriate amount of soy sauce, light soy sauce, cooking wine, black pepper, salt

3. Mix well. It is best to pierce the duck legs with a dining fork and marinate for more than 3 hours. When you think of it, turn it over to make it easier to taste

4. Air fryer set to 190 degrees

5. 35 minutes, actually includes 5 minutes warm-up time

6. Put the marinated duck legs in the frying basket

7. Push the basket into Joyoung I7 air fryer, turn the duck leg over 15 minutes later

8. Time is up, the aroma is tangy, the duck legs are crisp, no excess oil is visible

9. Pick up the frying basket and look, all the excess fat in the duck legs has leaked out, don’t throw it away

10. It’s more convenient to cut into pieces, and it’s more generous to eat directly with the duck leg

11. Duck meat is firm and tender, oil-free and healthier

Tips:
The seasoning of the pickled duck leg can be adjusted according to taste;
The marinating time is longer, the taste can penetrate the duck legs more, and a few holes in the duck meat will be more delicious;
The roasting time and temperature can be adjusted according to the size of the duck legs. It is better to shorten the roasting time for duck legs by 3 minutes, which is about 27 minutes.