Roasted Duck Leg in Honey Sauce

Name: Roasted Duck Leg in Honey Sauce
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 4 tablespoons Soy sauce; 3 tablespoons Cooking Wine; 1 tablespoon Sugar; 2 tablespoons Oyster sauce; 10g salt; a little black pepper powder; 5 slices ginger; 2 cloves garlic; 1 short section Green onions; 2 pcs star anise; 1 Bay leaf; 10g Fennel; 2 tablespoons honey

by mature11

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

1

I cook new year's dishes for my parents in the New Year, cook with my parents, and make use of all the electrical appliances at home. This can increase the variety, improve efficiency, and enjoy different tastes and flavors.
Duck meat has always been my favorite. It has the effect of nourishing the shade and cooling blood, and it will not get angry after eating it. Seeing that there are duck legs on sale in the market, I did not hesitate to buy them and roast them at home. They are delicious again! Enjoy with your parents!

Roasted Duck Leg in Honey Sauce

1. Wash the duck legs and remove the hairy areas with tweezers. Prepare seasonings, marinades

2. Stir in the spices

3. Pour the marinade and pierce the surface of the duck leg with a fork

4. Put it in a plastic bag, seal it tightly, and marinate in the refrigerator for 24 hours

5. Take it out of the refrigerator and wrap it in tin foil. Preheat the oven to 230 degrees and bake for 25 minutes.

6. Prepare honey

7. Take it out after 25 minutes, open the tin foil, wow, the smell is tangy, the tin foil is full of oil and juice, squeaking. Brush with honey and part of the marinade sauce. Bake at 200 degrees for 20 minutes without tin foil.

8. Brush another layer of honey when it's five minutes away

9. The finished product is out of the oven, it is so fragrant, the whole kitchen is smelling

10. Cut the juice straight

11. Feast on!

Tips:
The oven temperature and time are for reference only and should be determined according to your own oven. Pay attention to the color of the surface during the next 25 minutes of baking, and don't burn it.