Roasted Duck Leg in Honey Sauce
1.
Clean the duck legs and drain the water
2.
Spread the oyster sauce, light soy sauce, cooking wine, chili powder and refined salt evenly on the duck legs
3.
Cover with plastic wrap and put it in the refrigerator to let it taste for about 3 hours. Take out the duck legs in the middle and turn them upside down to let the duck legs fully taste.
4.
The marinated duck legs are placed on the roasting pan
5.
Put it in the oven and bake at 210 degrees for about 20 minutes
6.
Take out the baking tray, brush a layer of marinated duck leg sauce on the duck skin, put it in the oven and continue to bake for 10 minutes
7.
Take out the roasting pan and turn the duck legs over, brush the duck legs with a layer of honey water, and continue roasting at 220 degrees for 20 minutes
8.
Take out the roasting pan and turn the duck legs over, and brush a layer of honey water on the duck legs, put it in the oven, and bake at 230 degrees for 10 minutes.
9.
Take out the roasting pan, the duck leg in honey sauce is roasted
10.
The sweet smell of duck legs with honey sauce on the outside and tender inside is tangy
11.
Served with rice, melon noodles and sweet noodle sauce are more perfect
Tips:
1. Before roasting, the duck legs must be marinated so that they will taste delicious.
2. 50 grams of honey, add 10 grams of water to dilute, and the honey juice is ready to use. The faint taste of honey sauce will not overly conceal the smell of duck legs.
3. During the roasting process, there will be some duck fat in the roasting pan. Don't throw it away. You can brush a layer on the duck legs every time the duck legs turn over. This can keep the duck legs dry and lock the water. The effect will also make the duck skin more crispy.
