Roasted Duck Leg with Fermented Bean Curd

Name: Roasted Duck Leg with Fermented Bean Curd
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 1 shallot; 3 pcs Garlic cloves; 1 small piece ginger; a little oil; 3g salt; 5g Barbecue sauce; 10ml Soy sauce; 10ml Cooking Wine; 1 large piece Fermented bean curd; 10ml Rice wine

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck is a common meat on the dinner table. My family loves it. Whether it is braised duck or stewed duck soup, my whole family loves it, especially roast duck, which we have to buy on the street every other day. Now I have learned how to make roast duck. It is simple and easy to learn. The roast duck tastes fragrant and delicious. When I am greedy, I can make roast duck, roast chicken, barbecue, etc. at any time. Let’s learn how to make this roast duck leg. Eat the recipe!

Roasted Duck Leg with Fermented Bean Curd

1. Prepare all the main ingredients.

Roasted Duck Leg with Fermented Bean Curd recipe

2. Soak the duck legs in cold water for a few hours until the surface of the duck meat turns white to remove the blood. Wash the green onion, ginger, and garlic and cut them into fine pieces.

3. Take out the duck meat, wash it, and put it on a plate, add scallion, ginger, garlic, salt, rice wine, soy sauce, cooking wine, and barbecue sauce.

4. Add a large piece of fermented bean curd, crush the fermented bean curd with a spoon and spread it on the duck.

5. Mix well, cover with plastic wrap, put it in the refrigerator, marinate for one night, and roast it the next day, so that the duck will be more delicious.

6. Wipe the top of the roasting pan clean with a layer of oil, put the duck legs, and after the oven preheats, put the roasting pan into the oven.

7. The oven temperature is 230 degrees, and the time is 30 minutes. Start roasting the duck legs. When the time is up, roast the duck for another 30 minutes.