1. Duck legs are cleaned, and a knife is placed on the back of the leg
2. Put water in the pot, add sliced ginger, chives, peppercorns, star anise, rice wine
3. Put the duck legs in, boil for 3 minutes on high heat, pick up
4. Put oil in the pan, add the duck legs in the oil and fry until golden on both sides, then remove it into the bowl
5. Soybean paste, star anise, garlic, pepper, green onion knot for later use
6. Leave the bottom oil in the pot, add garlic, star anise, pepper, soybean paste and stir well
7. Mix in the right amount of water and green onion knot
8. Put the duck leg in
9. Cover, turn to low heat and simmer until the soup thickens.
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