Roasted Duck Legs with Beer
by Sago Fiona
Favorite
Difficulty
Easy
Time
30m
Serving
3
The predecessors made wine, and later generations used wine as a dish. For roasting meat products, most people know how to use some wine, the most basic cooking wine, then rice wine, then beer, and even red wine. Wine can remove the fishy smell and enhance the flavor. Especially high-grade liquor, it can also play a certain anti-corrosion effect when making pickled products.
Basically, Chinese families have cooking wine, and they must be used for cooking fish and stew. Southerners like to use rice wine, especially the rice wine brewed by the family. The meat cooked with it has a good taste and flavor. Red wine is commonly used in western food, which seems to be standard. Nowadays, people also like to add some red wine when making Chinese dishes, such as red wine sirloin, red wine pig's trotters, etc. It is generally not too strong to taste the wine, the biggest feature should be better taste.
Roast chicken and duck, people use beer more. Beer braised chicken nuggets, beer roast duck nuggets. The dish introduced here is beer, and beer is used instead of water to cook. With the lid on, all the alcohol evaporates, leaving only the unique aroma of wheat. Compared to boiling with water, the flavor is stronger.
Worried that the whole duck is too greasy, only two duck legs are used here. Add a lot of garlic, the roasted duck has a more layered taste
Basically, Chinese families have cooking wine, and they must be used for cooking fish and stew. Southerners like to use rice wine, especially the rice wine brewed by the family. The meat cooked with it has a good taste and flavor. Red wine is commonly used in western food, which seems to be standard. Nowadays, people also like to add some red wine when making Chinese dishes, such as red wine sirloin, red wine pig's trotters, etc. It is generally not too strong to taste the wine, the biggest feature should be better taste.
Roast chicken and duck, people use beer more. Beer braised chicken nuggets, beer roast duck nuggets. The dish introduced here is beer, and beer is used instead of water to cook. With the lid on, all the alcohol evaporates, leaving only the unique aroma of wheat. Compared to boiling with water, the flavor is stronger.
Worried that the whole duck is too greasy, only two duck legs are used here. Add a lot of garlic, the roasted duck has a more layered taste
