1. After washing the duck legs, pierce them with a toothpick to make them taste better
2. Stir salt, light soy sauce, oyster sauce, chicken wing powder, black pepper powder, cooking wine, honey, olive oil and rosemary evenly, squeeze in an appropriate amount of lemon juice
3. Mix the seasonings with your hands, massage the duck legs, and marinate them for flavor
4. Cover with plastic wrap and keep it in the refrigerator for 12 hours (it is best to turn it over several times during the period)
5. Take out the marinated duck legs and place them on a baking tray. Wrap the roots of the legs with tin foil to prevent burning. And sprinkle a layer of rosemary on the surface of the duck legs
6. Put it in a 200-degree Vantage oven JKD611-01A and bake for 30-40 minutes.
Tips:1. The longer the duck leg is marinated, the more delicious it will be
2. If it is a common bakeware, it is best to put tin foil on the bakeware
