Name: Roasted Duck Legs with Winter Melon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Duck leg; 1/2 Winter melon; 1 tsp salt; 1 head garlic; 1 piece star anise; 1 tsp pepper; 1 piece Cinnamon; 1 small handful Dried chili; 1 Shallots; 1 tsp Sugar; Some Vegetable oil

Roasted Duck Legs with Winter Melon

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Winter melon roasted duck legs, winter melon is a common vegetable in summer, which can diuresis and reduce swelling, clear heat and heat, and taste light and delicious; duck meat is rich in nutrients, especially suitable for summer and autumn consumption, which can not only supplement excessive consumption of nutrients, but also Eliminate the discomfort caused by the summer heat to the human body.

Roasted Duck Legs with Winter Melon

1. Prepare the raw materials; put the duck legs in a pot of cold water, add two slices of ginger and a small amount of cooking wine, and blanch them. After taking them out, clean the duck legs for later use; boil a small amount of oil in the pot, add the blanched duck legs and stir fry

Roasted Duck Legs with Winter Melon recipe

2. Stir-fry the fat in the duck leg, add ginger, garlic cloves, pepper and dried chili together when it is slightly charred, and stir fry together to create a fragrant flavor; add an appropriate amount of braised sauce and a small amount of sugar to stir-fry the duck leg; let the duck leg complete After stir-frying and coloring, add winter melon cubes

3. Continue to stir fry, then you can add some cooking wine, shallots, and water without the ingredients; cover, boil on high heat, turn to low heat, simmer for 15 minutes; then add salt, pepper and other seasonings, stir well After the fire, collect the juice