Roasted Duck Wings

Name: Roasted Duck Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Duck wings; 4g salt; 2g Sugar; 1 spoon Fresh soy; 2 spoons Cooking Wine; 1 spoon honey; 3g pepper; 4g Cumin powder

by Old lady who loves to dance

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Although duck wings do not have much meat, the price is much cheaper than chicken wings.
The duck wings roasted in the oven are full of strong cumin flavor, just like eating barbecue in the wild, very pleasant!
Especially when watching TV, it’s so much fun to gnaw on one! "

Ingredients

350g Duck Wings
4g Salt
2g Sugar
1 spoon Fresh Soy
2 spoons Cooking Wine
1 spoon Honey
3g Pepper
4g Cumin Powder

Roasted Duck Wings

1. Remove the miscellaneous hair of the duck wings, wash them, let them boil for 5 minutes, remove them, and wash them.

2. Add salt, sugar, cooking wine, fresh soy, pepper, cumin powder, and stir.

3. Make some holes in the wings with a toothpick, stir it, put it in a large bowl, and let it taste in the refrigerator for a long time.

4. Put a spoon of honey and stir well.

5. Set the oven to 180 degrees, heat up, and preheat it, put the wings on the grilling net, place the bottom with a baking tray, and put the wings into the oven.
Bring to the heat, 180 degrees, middle level, and bake for 15 minutes.