Roasted Duck with Edamame
by Yami Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and easy to learn!
1. Dice garlic, dice ginger, dice millet pepper, and dice duck meat into small pieces
2. Boil the duck meat in cold water, skim off the oil, remove the duck meat
3. Pour an appropriate amount of oil into the pot. After the oil is hot, add millet pepper, garlic granules, and ginger shreds in order to burst the fragrance
4. Stir-fry the duck meat after adding blanching water
5. Pour in an appropriate amount of premium gold-label light soy sauce, a few drops of straw mushroom dark soy sauce for color, and quickly stir-fry for 2 minutes
6. Pour in water and simmer for about 15 minutes
7. Add edamame, stir fry a little, cover and simmer for about 10 minutes
8. Add appropriate amount of chicken essence and salt, stir fry evenly
9. Roasted duck with edamame and flavor
