Roasted Duck with Plum Dried Vegetables

Roasted Duck with Plum Dried Vegetables

by Chen Huan

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

This dish absorbs the fat of duck meat, so the duck meat becomes fat but not greasy. In addition, the dried plums absorb the gravy and become very delicious, which is very delicious. "

Ingredients

Roasted Duck with Plum Dried Vegetables

1. Raw materials are reserved.

Roasted Duck with Plum Dried Vegetables recipe

2. Dried plums and vegetables, boil slightly in clear water.

Roasted Duck with Plum Dried Vegetables recipe

3. Clean and squeeze out excess water.

Roasted Duck with Plum Dried Vegetables recipe

4. Chop the duck meat into pieces.

Roasted Duck with Plum Dried Vegetables recipe

5. Blanch the duck pieces and rinse them well.

Roasted Duck with Plum Dried Vegetables recipe

6. Sliced ginger.

Roasted Duck with Plum Dried Vegetables recipe

7. Heat the pot, add a small amount of oil, add ginger slices, and stir fry until fragrant.

Roasted Duck with Plum Dried Vegetables recipe

8. Put in duck pieces.

Roasted Duck with Plum Dried Vegetables recipe

9. Stir the duck meat out of oil and fry until the skin is slightly yellow.

Roasted Duck with Plum Dried Vegetables recipe

10. Pour in the cooking wine and Lee Kum Kee braised sauce.

Roasted Duck with Plum Dried Vegetables recipe

11. Add dried plums and stir fry evenly.

Roasted Duck with Plum Dried Vegetables recipe

12. Pour the evenly fried duck meat into the Supor pressure cooker and add an appropriate amount of water.

Roasted Duck with Plum Dried Vegetables recipe

13. Close the lid, press the lid button, and press it for about 20 minutes.

Roasted Duck with Plum Dried Vegetables recipe

14. Pull the exhaust valve to the exhaust position, and then exhaust the steam in the pot.

Roasted Duck with Plum Dried Vegetables recipe

15. The pressed duck meat can be seasoned with an appropriate amount of salt.

Roasted Duck with Plum Dried Vegetables recipe

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