Roasted Duck with Tea Tree Mushroom

Name: Roasted Duck with Tea Tree Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Duck leg; 500g Tea tree mushroom; 50g Green onion ginger; 1 tablespoon Rice wine; 1 spoon Soy sauce; 1 spoon Oyster sauce; Some salt; Some crystal sugar; 1 spoon sesame oil

by Jamie 4882738

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

One day my sister took me to a well-known chain restaurant in Shanghai to eat this dish. Because the amount is too small, it will be unforgettable for a long time. After two practices, the result is that it is rich in nutrition, crisp and refreshing. Delicious, excellent taste, beautiful appearance, and unique aroma of mushroom treasures. It is a kind of precious and rare food and medicine fungus with high protein, low fat, nutrition, health care and physical therapy. Regular consumption can also play a role in resisting cancer cells.

Ingredients

3 Duck Leg
500g Tea Tree Mushroom
50g Green Onion Ginger
1 tablespoon Rice Wine
1 spoon Soy Sauce
1 spoon Oyster Sauce
Some Salt
Some Crystal Sugar
1 spoon Sesame Oil

Roasted Duck with Tea Tree Mushroom

1. Cut the shallots into sections, and slice the ginger

Roasted Duck with Tea Tree Mushroom recipe

2. Wash the tea tree mushroom to control the moisture

3. Pour oil in the pot, the oil temperature rises

4. Pour in the tea tree mushrooms and stir fry for about 2 minutes, then stir-fry the water.

5. Pour out the spare

6. Wash duck legs and cut into pieces, brew repeatedly in water

7. Stir fragrant green onions and ginger in a frying pan

8. Pour in the drained duck pieces and stir fry to change color, pour in 1 spoon of rice wine, 1 spoon of dark soy sauce, 3 spoons of light soy sauce and appropriate amount of salt